Wartime Rations – Day 4

Yesterday evening I pressed the ‘publish’ button by mistake when I was only halfway through my blog, so tonight I’ll be more careful not to make the same mistake.

Conscious that most of the vegetables I’ve eaten in the past few days have been cooked, I decided to follow my lunchtime leftover Brussels Sprouts soup with a big bowl of red cabbage, carrot and sultana coleslaw. It tasted just as delicious as it looks and, with no citrus fruits available in Wartime Britain in January, I felt very virtuous having boosted my Vitamin C intake!


For dinner, I tried out a couple of recipes from The 1940s Experiment. The first was Oatmeal Soup – only I forgot to add the milk at the end and used a leek instead of onion. My husband was more than a little suspicious of the idea of ‘oatmeal’ in soup, but I have to confess, this was the best soup ev-ah! Dead simple: pint of broth, one leek chopped, two carrots grated, three tablespoons of oatmeal, and a smidgen of butter for frying the leek before adding it to the stock.  It couldn’t have been more simple and I honestly think it’s the best soup I’ve ever made.



Main course – a real Scottish dinner of mince, tatties and turnip – doesn’t look very appetizing here, but tasted good. Real comfort food.  And I was a good wartime wife tonight because I didn’t peel the potatoes, only scrubbed them before boiling them. I wondered about mashing the skins in with the potatoes, but it didn’t make any difference to the taste.

And then… dessert.  I rarely ever make puddings, or a three course meal for that matter – maybe once a week if you’re really lucky – so ending our wartime meals with a sweet every night is a real treat. Tonight it was Bread Pudding, and the recipe again taken from The 1940s Experiment website.  Deee-lish! Given we’re eating so well, I did rather dread standing on the scales this morning, but if anything, I’ve lost a little weight over the past few days.  Great food, never hungry and losing weight?  Bring it on! The only downside is the amount of time it takes to prepare and cook the meals. (And clean up afterwards.)


Getting back to the war… I was surprised that the blackout started so early in the afternoon in Glasgow and finished so late next morning. I asked Anne how that affected her, especially going to school in the pitch dark. Was she allowed to use a flashlight to see the pavement? Did the classroom windows have to keep the blackout blinds down until 9.17am – or whatever time the blackout ended?

anne2013Memory is very hazy on this, but what there is tells me that hand torches were forbidden unless they gave only a tiny slit of light or else had the clear glass painted or covered in blue – like the lights in railway carriages and, I suppose in buses and trams, but I have no memory of them.  I don’t remember any difficulty with light when climbing up George St to get to Hillhead Junior School – I know Mother used to come down to ‘see me across Byres Road’ – blackout or no – after that I was on my own. Perhaps there was just enough light even though the official blackout hadn’t ended.  It was when I went to Kippen after the Clydebank Blitz that I discovered that my secondary school in Balfron was really Hyndland School shifted en bloc – pupils and teachers.  Their teaching suited me better, but I was unfortunately still sent back to Hillhead when I returned to Glasgow.


2 thoughts on “Wartime Rations – Day 4

  1. I have been really busy this week otherwise I would’ve commented before. I’m loving your blog about rations with snippets of Anne’s memories. I started reading one day thinking I had time for a few lines and couldn’t put it done. Great stuff. You make my mouth water with the food. I remember bread pudding from school lunches and I love the history.

    • Glad you’re enjoying it, Maggie. I’m finding the meals really are quite school lunch-like – so bringing back a lot of memories – and I’m just loving having dessert most days. (And losing 2 lbs in weight this week and never being hungry doesn’t hurt, either!!) About eating mediaeval… I think the ‘Supersizers’ on the BBC TV programme might have eaten mediaeval. If not them, then maybe the ‘farm’ programme.

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