Toad-in-the-Hole tonight using one of my precious eggs for the batter. My Mum made the best Toad-in-the-Hole in the world, but sadly I don’t seem to have her knack. I followed the recipe precisely, used a hot oven and had the fat smoking before I added the batter, but although it tasted fine, it didn’t rise all light and fluffy the way my Mum’s used to. Ah well…I’ll blame it on cooking at altitude – Calgary is 3,400 feet above sea level.
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Anne shared a few of her thoughts about my experiment versus what it was really like to live under rationing.
How did you feel about rationing? Often quite hungry. I’ve written more at length already (in an earlier blog) about school meals that were often just a pile of mash and a small piece of cheddar of slice of corned beef, with maybe a milk pud to follow. From your blog, I think, you are doing rather better although my memory of points is that we got 20 a month. Potatoes and bread were there to satisfy hunger, but dull fare when there was nothing to spread on them! Later, when I was working for the Daily Record I had the benefit of their canteen for a cooked supper – not brilliant, but food.
I’ve been very fortunate in that I haven’t had any ‘shortages’ during my experiment. Yes, you have – we usually got eggs around Easter time but hardly any for the rest of the year, and then usually on ‘Blue Books only’ – children. Supplies of fresh stuff were still tied very much to the farming year.
I remember eating toad-in-the-hole. Delicious, though I think my kids might turn their noses up at it. 🙂
Great blog – very much enjoying it.
You should give it a go. They might really like it. Glad you’re enjoying the blog. Only 48 hours of rations left to go!
Having the family for brunch tomorrow and will give it a go – I’ll let you know their reactions. 🙂
I wait with bated breath!! And if you figure out how to get the batter light and fluffy, please pass on the details!