Dinner tonight was two very simple courses.
Main course: Mince slices, from a recipe in We’ll Eat Again, using the last of the mince I cooked the other day. Mix together the mince (or any cooked meat) with mashed potatoes and breadcrumbs, turn onto a floured board, cut into slices and either fry or grill for about 8 minutes. Comfort food on a cold day.
Dessert: Fresh pear.
What was it like being evacuated to a new school and then going back to your ‘old’ one?
For the first few months I went to the Kippen village school and sat the ‘Qualifying’ exam. It was fun, though the poor headmaster didn’t know what had hit him with all these new pupils that he could hardly accommodate. No wonder he appeared so distracted. Then he got another blow: pupils MUST have PE twice a week. He couldn’t accommodate that either and told us it would have to take place in the playground – weather permitting. As for gym shoes – “Dinna’ bother. Any old bachles will do.” I can still hear his voice.
As you already know, I almost hated Hillhead School and found Balfron with its many teachers from Hyndland much easier going, and I did well there. Back in Glasgow, it was back to Hillhead but this time the Secondary School which was just as bad as the Junior one. Then my parents gave me a choice: two more years at Hillhead or one year at the Glasgow and West of Scotland Commercial College in Pitt Street. Of course I opted for a year at the College – so here you see a woman with no school certificates whatever – not even the Lower Leaving one. (Partly because I’d had to repeat a year in junior school because illness had kept me away for nearly 4 or 5 months.) Still, I got by.