I’m excited to have Sarah Kades writing on my blog on Wednesday. She’ll be talking about her visit to Scotland, so I’ve decided to keep with the ‘theme’ and examine a little about the history of Scotland today and some of its great writers on Friday’s post.
Arriving in a Glasgow hotel room, we found the following four items waiting for us; a bottle of Scottish spring water, a bottle of Irn Bru, a Tunnock’s Caramel Wafer and an apple. My husband commented that those four items told you everything you needed to know about Scotland, so although I might be stretching things a little in places, here I go!
WATER: As part of an island nation, Scotland is surrounded on three sides by water. The sea has exerted a great influence on the country’s history and culture. It has brought invaders (Romans and Vikings), Christianity and commerce (fishing, sugar and tobacco trade, oil and gas) to its shores.
For an island nation, it also harbours over 790 offshore islands within its total boundary, the main ones being Shetland, Orkney, and the Inner and outer Hebrides, but there are plenty more. The Isle of Arran, which I’ve written about before, is only 2 hours travel west of Glasgow and known as Scotland in Miniature.
Because of its latitude, Scotland should experience similar winters to Scandinavia, but the presence of the Gulf Stream protecting its shores means that even in winter you can always find palm trees on the west coast.
Don’t forget the water which is essential in whisky making – uisge beatha – literally the water of life, or the rivers and streams famous for their salmon.
And… oh yes, it does rain in Scotland. Sometimes quite a lot. But that’s what makes it such a lush, green and beautiful place.
IRN BRU: A local soft drink, produced since 1901, it continues to outsell the giants – Coke and Pepsi – in Scotland. As such, I think it symbolizes the uniqueness of Scotland and its people who posses a real warmth and friendliness – but also a bloody-mindedness.
Over the past few hundred years, Scotland’s influence on the world has been way out of proportion for its size of population. Although many factors are involved, some credit is often given to John Knox, an influential Presbyterian minister, who insisted that every single child in Scotland (rich or poor ) learn to read the Bible. An educated population gave Scotland a huge advantage during the Enlightenment and Industrial Revolution.
According to Wikipedia, 75% of US presidents can claim some Scottish Ancestry, and the first permanent settlement in America – Jamestown – was named after a Scot. (King James VI of Scotland/I of England.)
Scots make up the 3rd largest ethnic group in Canada and the first prime-minister of the Dominion was Scots-born Sir John A. MacDonald.
TUNNOCK’S CARAMEL WAFERS: Like Irn Bru, Tunnock’s is a successful Scottish company, created in the 19th Century and still going strong. (It’s also one of the few food companies who continue to refuse to make ‘own’ label products for supermarkets.)
Much has changed in the Scottish economy since I was a child. At one time, Glasgow was known as the Second City of the Empire because of its strong industrial base and I still remember the fading days of shipbuilding, steel, coal mining, car manufacturing, sewing machine manufacture and railway engine building in the Central Belt.
That has all gone now. Modern industries include Oil and Gas, Banking and Finance, Computing and Pharmaceuticals while the traditional agriculture, forestry, fishing – and let’s not forget whisky! – continue to flourish.
APPLE: Hmmm. Scotland’s diet is not the healthiest in the world – remember that this is the country that gave the world the ‘Deep Fried Mars Bar’! Even a Scottish government report admits that the Scots’ poor diet is the second major cause (after smoking) of poor health.
But… Scottish food is amazing. Here’s just a ‘taste’ of what’s on offer. Haggis, Cullen Skink, Finnan Haddie, Smoked Salmon, Black Pudding, Mince and Tatties, Square sausage, Stovies, Blaeberries, Lanark Blue Cheese, Cranachan, Marmalade, Oatcakes, Butteries, Tablet, Tattie scones, Shortbread, Heather Honey.
So there you go, a brief look at Scotland through four items found in my hotel room. But there’s so much more that I haven’t even touched on. The scenery for one thing. It truly is gorgeous.
I guess there’s only one thing for it – you need to come here and see it all for yourself!
Loved the water and whisky in Scotland, the Irn Bru … not so much. 🙂
Actually, I distinctly remember thinking the water was truly the best I’ve every tasted. And yes, I’m a water snob.
You can now get Irn bru ice lollies! Don’t worry, we’ll convert you yet! ;o)
Ok, that sounds like it might be good.
Someone in the family – not naming names! – said they were excellent!!!
A cruel taunt for those of us who dream of going to Scotland. Perhaps when my children are grown…
Great post. I loved the insight into the Scottish culture.
You’ll love it when you get there. It’s a great place.
As you well know, each bottle of Irn-Bru carries the message ‘Made in Scotland – from girders’. During my stay in Perthshire,1988-96, either The Scotsman or the Glasgow Herald proudly displayed, above a huge picture of the Forth Bridge, the banner headline: 100 Years Old : Made in Scotland – from Girders. I cut it all out and fixed it on a shadowed wall and smiled every time I passed it.
Tunnock’s Caramel Wafers? In my young days there were not Tunnock’s, but KEMP’s Caramel Wafers and they were even better – lots more caramel. The plain chocolate coating ones were in gold paper, and the milk-chocolate ones in silver paper. All yummy.
I remember the old adverts well. Have you seen some of the new ones too? I love their take on The Snowman!
Aw man…I loved Iron Bru when I was over there! Great post!! “See” you Wednesday!! 😉
They now even have Irn Bru ice lollies. I haven’t tried them myself but have it on good authority that they taste great!!